BARTENDER — SIREN LOUNGE

Siren is seeking polished, knowledgeable bartenders to join the opening team at Smitty & Pearl’s, a new multi-concept hospitality property in downtown High Point beside Truist Point.

This is not a beer-and-shot position. Siren is an upscale lounge centered on thoughtful hospitality, classic cocktails, premium spirits, wine knowledge and refined beverage service.

We have already hired many talented members of our opening team, and the remaining bartender positions are filling quickly. If you take pride in your craft and understand that exceptional bartending requires both technical knowledge and genuine hospitality, we would like to meet you.

ABOUT SIREN

Siren is an elevated lounge featuring craft cocktails, premium spirits, wine and a sophisticated guest experience. Our bartenders will help establish the culture, standards and personality of the beverage program from the beginning.

WHAT WE ARE LOOKING FOR

• Strong working knowledge of classic cocktails, recipes and proper techniques
• Experience batching cocktails accurately and consistently
• Knowledge of premium spirits, wine and elevated beverage service
• Proper wine presentation, opening, pouring and service techniques
• Understanding of bar organization, mise en place and service readiness
• Creativity and an interest in contributing thoughtful beverage ideas
• A collaborative approach to recipe development, training and team execution
• Confidence engaging with guests and making informed recommendations
• Ability to balance precision, speed and hospitality during service
• Professional appearance, communication and composure

RESPONSIBILITIES

• Prepare classic and house cocktails according to established recipes and specifications
• Execute cocktail batches using accurate measurements, labeling and storage procedures
• Provide knowledgeable wine, spirit and cocktail recommendations
• Deliver polished wine and beverage service
• Maintain a clean, organized and fully stocked bar
• Prepare garnishes, syrups, infusions and other beverage components
• Follow all alcohol-service, sanitation and responsible-service requirements
• Monitor product quality, portions, inventory and waste
• Collaborate with leadership and fellow bartenders on service standards and beverage development
• Create a welcoming, memorable experience for every guest

QUALIFICATIONS

• Previous bartending experience in an upscale lounge, fine-dining restaurant, hotel, resort or craft-cocktail bar strongly preferred
• Demonstrated knowledge of classic cocktails required
• Wine-service experience strongly preferred
• Cocktail-batching experience preferred
• Familiarity with premium spirits and contemporary cocktail techniques
• Ability to work evenings, weekends and holidays
• Dependable attendance and reliable transportation
• Commitment to professionalism, teamwork and responsible alcohol service

BarSmarts, WSET, Court of Master Sommeliers, Cicerone, ServSafe Alcohol, TIPS or similar beverage certifications are not required, but they are considered a plus.

WHEN APPLYING

Please include a brief message describing:

• Your bartending background
• Your experience with classic cocktails and batching
• Your wine and upscale beverage-service experience
• Any bar, wine, beer or responsible-service certifications you currently hold
• Why you are interested in joining Siren

MEET OUR TEAM AT THE JOB FAIR

Friday, August 14, 2026

10:00 a.m.–6:00 p.m.

Millis Family Board Room

The Commons at Congdon Yards

High Point, North Carolina

Qualified candidates will have the opportunity to meet members of our leadership team and participate in an in-person interview. Interviews will be conducted on a first-come, first-served basis and will last approximately 30 minutes.

Please bring a résumé if available and be prepared to discuss your cocktail knowledge, wine experience, availability and approach to hospitality.

Unable to attend? Apply through Indeed or email your résumé to [email protected].

Siren’s opening bar team is coming together quickly. If you are creative, collaborative and serious about elevated beverage service, do not miss this opportunity.

Pay: $24.72 - $25.00 per hour

Work Location: In person