Level5 Hospitality
Bartender SpringHill Suites
Skills
11 days ago
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Important information
Contract type:
Part time
Salary:
From $31,200 / year
Location:
Bozeman, MT, USA
Work mode:
Onsite
Published on:
10 October 2026
What they need
Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up!
Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and prepare beverages according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible service
- Upsell additional food and beverage items to increase sales
- Provide excellent customer service by addressing customer inquiries and concerns
- Collaborate with kitchen staff to ensure timely delivery of food orders
Qualifications:
- Previous experience as a bartender or in the food service industry is preferred
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to stand for long periods of time and lift heavy items (e.g. kegs)
- Availability to work evenings, weekends, and holidays as required
As a bartender, you will play a crucial role in providing exceptional service to our customers. Your ability to create delicious drinks, handle cash transactions accurately, and maintain a clean bar area will contribute to the overall success of our establishment. If you are passionate about the hospitality industry and enjoy working in a dynamic team environment, we encourage you to apply for this position.
Job Type: Part-time
Pay: From $15.00 per hour + Tips
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Fast casual restaurant- Beer & Wine Only
Shift:
- Evening shift- 4:30 PM - 10:30 PM
- Weekends
Work Location: In person
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