Bartender Supervisor - Lonavala

• Supervise the day-to-day operations of the bar and ensure smooth service.
• Prepare and oversee the preparation of alcoholic and non-alcoholic beverages as per standard recipes.
• Train, guide, and motivate bartenders to maintain high service standards.
• Ensure exceptional guest service and professionally handle guest feedback.
• Monitor bar inventory, stock levels, requisitions, and minimize beverage wastage.
• Ensure compliance with hygiene, food safety, and responsible alcohol service standards.
• Promote upselling of premium spirits, wines, cocktails, and signature beverages.
• Maintain bar cleanliness, equipment, and presentation at all times.
• Prepare daily stock reports, consumption records, and bar requisitions.
• Perform any other duties assigned by the Restaurant Manager or F&B Manager.

Job Expectations

• Strong knowledge of cocktails, spirits, wines, beers, mixology, and bar inventory management.
• Excellent leadership, communication, and guest-handling skills.
• Proficiency in POS systems and bar inventory controls.
• Well-groomed personality with a customer-focused approach and willingness to work flexible shifts.

Minimum Qualification Diploma/Degree in Mixology or Hospitality Management preferred.

Minimum Job Experience Minimum 4–6 years of experience in bar operations, with at least 1–2 years in a supervisory role.

Reporting To Director of F&B

Travel N/A Apply Now