Bartender (The Coach Restaurant)

Key Responsibilities

• Drink Preparation: Accurately mix and serve a variety of drinks, from classic cocktails to non-alcoholic options, following standard recipes.
• Customer Service: Interact with customers, take orders, provide recommendations, and ensure a positive and relaxing experience.
• Inventory Management: Stock, organize, and manage bar supplies, including liquor, mixers, garnishes, and glassware.
• Bar Maintenance: Keep the bar area clean and organized, including washing glassware and utensils.
• Sales and Payments: Process cash and credit card transactions, manage customer tabs, and promote bar specials.
• Responsible Alcohol Service: Check customer identification to verify they are of legal drinking age and monitor patrons for signs of intoxication, denying service when necessary.

Essential Skills & Qualities

• Customer Service: Friendly, engaging, and attentive to customer needs.
• Product Knowledge: Strong understanding of different spirits, beers, wines, and cocktail recipes.
• Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.
• Attention to Detail: Precision in drink preparation and handling payments.
• Composure: Ability to stay calm and efficient under pressure.
• Responsibility: Commitment to following alcohol service laws and safety regulations.

Work Environment

• Bartenders typically work indoors in settings like restaurants, bars, hotels, and clubs.
• The work environment is often fast-paced and requires standing for long periods.
• Hours commonly include evenings, weekends, and holidays.