Bartender - Valle (Michelin Star)

Organization- JDV Oceanside Summary Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

This position will be responsible for fulfilling guest orders and manning the bar area. The Bartender will prepare beverages in accordance with menu and Valle standards and provide a welcoming and clean environment for guests. We are looking for a tenured Bartender that has worked in fine dining establishments or cocktail bars. This person would be creative and live, breathe, have a passion for curating cocktails! This is not a position for someone looking to newly become a Bartender. Valle is a very high performance expectation environment due being a Michelin Restaurant and looking for staff that align with the journey they are on. A groomed appearance/ being on time to every shift are requirements.

The hourly rate for this position is $18.00 Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.
• Ability to lift, pull, and push a moderate weight (about 25 pounds).
• Must be able to work a flexible schedule, including weekends and holidays.
• 3+ years of Bartending experience in a fine dining establishment. (Michelin Star preferred.)
• 3+ year experience in F&B.
• Ability to work well under pressure.
• Must be available Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.