Bartender/F&B Bartender

Job Title: Bartender/Service Staff

Job Level: Entry-level

Department: F&B Operations

Part-Time Rate: $13 to $15/hour and $15 to $18/hour (Depending on experience)

Schedule:

• Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week

Full-Time Rate: $2,300 to $3,200/month (Depending on experience)

Schedule:

• 5–6 working days per week | Rotating 1–2 days off per week (2 days off one week, 1 day off the following week).
• 45 to 54 hours/week — PH and Weekends closing shifts until 2 AM is a must

Overall Job Objectives:

The Bartender is responsible for preparing and serving cocktails and beverages while providing efficient and professional F&B service. The role ensures consistent beverage quality, proper presentation, cleanliness, and a positive guest experience while supporting smooth restaurant operations.

Key Duties and Responsibilities:

• Prepare and serve cocktails, alcoholic and non-alcoholic beverages according to established recipes and standards.
• Perform cocktail preparation, including measuring, mixing, shaking, stirring, garnishing, and presentation.
• Ensure consistency in beverage taste, quality, portioning, and presentation.
• Prepare the bar station and ensure all required ingredients, garnishes, glassware, and equipment are ready for service.
• Take and process beverage orders accurately and serve drinks promptly.
• Provide friendly and professional F&B service to guests.
• Assist guests with beverage enquiries and provide recommendations when appropriate.
• Monitor beverage stock and assist with receiving, replenishment, storage, and stock rotation.
• Maintain cleanliness and organisation of the bar, equipment, glassware, and surrounding service areas.
• Follow proper food and beverage handling, hygiene, sanitation, and workplace safety procedures.
• Monitor beverage orders during busy service periods and coordinate with the Drinks Runner to ensure timely delivery.
• Handle guest requests and feedback professionally and escalate concerns to the Supervisor or Manager when required.
• Assist with restaurant opening and closing duties, cleaning, and restocking.
• Support promotions, events, and other F&B activities when required.
• Perform other reasonable F&B duties assigned by the Supervisor or Manager.

Role qualifications:

• Previous experience as a Bartender, Barista, F&B Service Crew, or in a similar hospitality role is preferred.
• Experience in cocktail preparation and beverage service is an advantage.
• Basic knowledge of cocktails, spirits, mixers, garnishes, and beverage preparation.
• Positive attitude with strong communication and interpersonal skills
• Willingness to learn and uphold Korean dining concepts and service standards
• Team player with good work ethic and professional grooming and hygiene standards
• Flexibility to work shifts, including weekends and public holidays, based on business needs

Benefits of the role:

• Training and development provided
• Career growth opportunities
• Group discount (Dining & Salon)
• Opportunity to cross-train at overseas outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: INITIA Group website

APPLY NOW!

Pay: $2,300.00 - $3,200.00 per month

Benefits:

• Employee assistance programme
• Employee discount
• Food provided
• Professional development
• Promotion to permanent employee

Experience:

• Bartending: 2 years (Required)

License/Certification:

• WSQ Food Safety Level 1 (Required)

Work Location: In person