Bartenders and hospitality profesionals

About us:

Inspired by Australia's rich pub culture, Local is more than just a place to grab a drink — it's where the community comes together. Whether you're winding down after work, catching up with mates, or kicking off a weekend celebration, we offer an elevated experience rooted in old school hospitality. Our team brings genuine warmth and down to earth service.

Behind the bar and in the kitchen, we take pride in a thoughtfully curated menu featuring top-shelf local spirits, beers, and seasonal cocktails, paired with elevated pub classics and fresh, shareable plates. At Local, it's all about good times, great taste, and that unmistakable feeling of being right where you belong.

What we are looking for:

Casual Hospitality professionals

Bartenders, glassies, barbacks and hospo guns. We are looking for people who get it, strong team players that put customer experience first.

What you need:

• Passion for the hospitality industry, good food, good drinks and good times.
• Current RSA and valid visa to work in Australia
• Available Fridays and Saturdays nights (non-negotiable), with room to grow into weekday shifts
• Available through November–January
• 1+ years experience in a fast-paced venue with alcohol service. however, we value character over experience so if you don't have the experience but are willing to learn and work hard, we will provide extensive training.

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Experienced Hospitality Team Leaders ( PT and casual opportunities available )

We are hiring the next generation of industry leaders.
We are looking for career driven hospitality professionals, or experienced guns ready to step up, that are keen to work in a positive, high-performing environment. up to 30h/week available and opportunity to progress into senior positions for the right candidate.

What you need:

• Passion for the hospitality industry ( If this is just a job for you, please do not apply )
• Current RSA and valid visa to work in Australia
• Weekend availability is a must.
• Available through November–January.
• 2+ years' experience in a fast-paced venue with alcohol service ( experience with staff management and cash handling is a plus but not essential )

The perks:

• Staff meal on every shift. ( independently of the lenght)
• 50% discount on full menu ; food and drinks
• 10% discount for friends and family.
• Knock off at the end of the shift.
• Staff parties and outings ( gotta have fun some times )
• Extensive training and career opportunities provided

At Local Burleigh we take pride on everything we do and have built an incredible team that are proud of their job and the venue.

If this speaks to you and you think you'll be the right fit we would love to hear from you.