Bartenders

Statement of Job

To deliver dining and entertainment experiences that meet or exceed member’s expectations.

Your work will include but may not be limited to the following:

• All work is carried out in line with the Clubs guidelines, food & beverage S.O.Ps, marketing and the restaurant business plans.
• To achieve & practice The Club’s ‘Food & Beverage’s 21 Core Service Standards’ is your primary focus.
• Through your member focused mind and courteous attitude you guarantee and ‘go beyond’ what is required in providing ‘excellence’ in food and beverage service.
• As a devoted hospitality professional you work with pride and integrity in all areas of the outlet / banquet operation and service delivery.
• You strive towards anticipating, meeting and excelling member expectations. You promote teamwork and an enjoyable atmosphere amongst your colleagues and you always find new ways to improve our members’ experience.
• Check identification of members/guests in order to verify age requirements for purchase of alcohol.
• Balance cash receipts
• Attempt to limit problems & liability related to members excessive drinking by taking steps such as persuading customers to stop drinking. They shall inform the bar supervisor / captain or a duty manager immediately for any such cases.
• Clean glasses, utensils & bar equipment
• Take beverage orders from serving staff or directly from members/guests
• Serve wine, beer, spirits as required.
• Clean bars, work areas & tables
• Mix ingredients such as liquor, soda, water, sugar & bitters in order to prepare cocktails & other drinks
• Serve snacks or food items to members/guests seated at the bar. They also may be required to step out of the bar & serve members/guests whenever required.
• Order or requisition liquors & all other supplies needed for the operation
• Inform the supervisor / duty manager about any members who become loud
• Slice & put fruit for garnishing drinks
• Arrange bottles & glasses to make attractive displays
• Prepare appetizers such as pickles, cheese & cold meats.

Job Types: Full-time, Permanent

Experience:

• server: 3 years (Required)

Work Location: In person