Bartender/Server Chef

Job Summary
We are seeking a dynamic and personable Bartender/Server Chef to join our hospitality team. This role combines the art of crafting beverages, delivering exceptional service, and preparing food to meet our guests' expectations. The ideal candidate will possess a passion for hospitality, excellent organisational skills, and the ability to work efficiently in a fast-paced environment. A friendly demeanour and a commitment to food safety are essential to ensure our patrons enjoy a memorable experience.

Duties

• Prepare and serve a variety of beverages, including cocktails, wines, and non-alcoholic drinks, ensuring quality and presentation standards are met.
• Take orders from guests accurately and deliver prompt, courteous service.
• Assist in the preparation of food items as required, maintaining high standards of cleanliness and presentation.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Manage bar stock levels, restocking supplies as needed, and assisting with inventory control.
• Maintain cleanliness of the bar area, dining space, and kitchen stations throughout shifts.
• Engage with guests to create a welcoming atmosphere and handle any special requests or dietary requirements professionally.
• Collaborate with team members to ensure smooth operation during busy periods.

Skills

• Proven experience in hospitality, particularly in serving or bartending roles within a restaurant or bar setting.
• Strong knowledge of food safety standards and hygiene practices.
• Excellent serving skills with the ability to engage confidently with guests.
• Good organisational skills with the ability to multitask efficiently under pressure.
• Basic maths skills for handling bills, payments, and stock management accurately.
• Effective time management to ensure timely service during peak hours.
• A friendly personality with excellent communication skills.
• Knowledge of food preparation techniques is advantageous but not essential; willingness to learn is key. This position offers an exciting opportunity for individuals passionate about hospitality to develop their skills within a vibrant team environment while delivering outstanding service to our guests.

Job Types: Full-time, Part-time

Pay: £12.71-£14.58 per hour

Benefits:

• Flexible schedule

Work Location: In person