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Bartender/Server

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Onsite

Bartender/Server

Cibo Enoteca

Bartender/Server

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

$52,000 – $64,480 / year

Location:

Orleans, MA, USA

Work mode:

Onsite

Published on:

24 August 2026

What they need


Job Summary

We are seeking an energetic and personable Bartender/Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm, attention to detail, and ability to create a welcoming atmosphere will ensure our guests enjoy memorable experiences. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a dynamic environment.

Responsibilities

  • Greet guests warmly and take their orders accurately, ensuring a smooth and friendly service experience
  • Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and presentation standards
  • Maintain cleanliness and organization of the bar area, including glassware, tools, and supplies
  • Process cash transactions efficiently using POS systems such as Aloha POS or Micros POS, handling cash and credit payments securely
  • Assist with food service duties when needed, including serving meals and ensuring timely delivery to guests
  • Develop beverage recipes and contribute to menu updates that reflect current trends in mixology and craft brewing
  • Uphold food safety standards and proper food handling procedures in accordance with health regulations
  • Manage multiple tables or bar stations simultaneously through effective time management skills while maintaining high-quality service
  • Collaborate with team members to ensure smooth restaurant operations during busy periods or special events like banquets or catering functions

Skills

  • Proven experience with POS systems such as Aloha POS or Micros POS for processing transactions accurately
  • Strong knowledge of beverage preparation including cocktails, spirits, wine varieties, craft beers, and beverage recipe development
  • Excellent customer service skills with the ability to engage guests positively and handle diverse needs gracefully
  • Demonstrated ability in food industry roles with fine dining experience preferred; familiarity with food safety standards essential
  • Effective time management skills to prioritize tasks efficiently during high-volume periods
  • Knowledge of mixology techniques and beverage presentation standards to enhance guest satisfaction
  • Ability to work collaboratively within a team environment while maintaining professionalism under pressure
  • Basic math skills for handling cash transactions accurately; retail math experience beneficial for inventory management

Join our team where your passion for hospitality meets endless opportunities for growth! We value energetic individuals who thrive in fast-paced settings and are eager to deliver exceptional guest experiences every day. This is a paid role committed to supporting your development in the vibrant world of food and beverage service.

Pay: $25.78 - $31.04 per hour

Work Location: In person

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