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Bartender/Server

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Onsite

Bartender/Server

utsav

Bartender/Server

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $31,200 / year

Location:

Charlotte, NC, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Job Summary

Join our vibrant hospitality team as a dynamic and energetic Bartender/Server! In this role, you will craft exceptional beverages, serve delicious food, and deliver memorable experiences to our guests. Your enthusiasm, attention to detail, and excellent customer service skills will help create a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your bartending expertise, develop new skills, and be part of a passionate team dedicated to hospitality excellence.

Duties

  • Prepare and serve a variety of beverages including cocktails, beer, wine, and spirits with precision and flair, utilizing your mixology skills.
  • Take accurate food and beverage orders from guests, ensuring timely delivery while maintaining high standards of service.
  • Operate POS systems such as Aloha POS and Micros POS for processing cash transactions efficiently and accurately.
  • Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards.
  • Develop creative beverage recipes and suggestively sell menu items to enhance guest experience.
  • Manage bar inventory, restock supplies, and monitor alcohol consumption in compliance with responsible service policies.
  • Provide exceptional customer service by engaging with guests warmly, addressing inquiries, and creating a lively yet professional environment.

Experience

  • Proven experience in food service or restaurant environments, with a strong background in bartending or serving roles.
  • Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred.
  • Demonstrated knowledge of cocktail mixing, wine varieties, craft beer, spirits, and beverage recipe development.
  • Experience working in fine dining establishments or nightclubs is advantageous.
  • Ability to manage multiple tasks efficiently through excellent time management skills.
  • Strong customer service orientation with the ability to handle cash handling and basic math accurately.
  • Previous experience in catering or banquet settings is a plus; familiarity with food handling and food safety standards is essential.

Join us to bring your passion for hospitality to life! We value energetic team players who thrive in fast-paced environments and are eager to deliver outstanding guest experiences every day. This role offers an engaging work environment where your skills will shine—apply now to become part of our dedicated team!

Pay: $12.00 - $15.00 per hour

Work Location: In person

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