Bartender/Server

Bartender

Location: Singapore CBD
Working Schedule: Five-day work week, with two days off
Operating Hours: Evening service only
Weekly Closure: Closed every Sunday
Transportation: Provided after late-night shifts
Salary: From S$3,000 per month, negotiable depending on experience and profile

About Big Wine Freaks

Big Wine Freaks is built by people who genuinely love wine, food, music and the moments they create together.

Our evenings move naturally from relaxed dining and conversation into a lively, energetic atmosphere. Drinks are prepared with care and knowledge, but always served in an approachable and engaging way.

We are looking for someone who enjoys working with people, takes pride in their craft and understands how good bar service contributes to the overall rhythm of the room.

The Role

We are looking for a motivated and confident Bartender to support the daily operation of our bar.

This is a hands-on position combining drink preparation, guest interaction, bar organisation and stock management. You will work closely with the Bar Manager, sommeliers and wider front-of-house team to deliver a smooth and engaging guest experience.

Key Responsibilities

• Prepare and serve cocktails, spirits, wines, beers and non-alcoholic beverages consistently and efficiently.
• Welcome and engage guests seated at the bar, offering recommendations based on their preferences.
• Maintain good knowledge of the cocktail and beverage menu, including ingredients, preparation methods and flavour profiles.
• Complete daily bar preparation, including garnishes, juices, syrups and other mise en place.
• Maintain a clean, organised and fully stocked bar throughout service.
• Monitor stock levels and assist with ordering, receiving deliveries, storage and regular stock takes.
• Follow standard recipes, portion controls and presentation guidelines.
• Process orders and payments accurately through the POS system.
• Communicate effectively with the floor and kitchen teams to ensure smooth and timely service.
• Support the development of seasonal cocktails and new beverage offerings.
• Minimise wastage and maintain awareness of beverage costs and stock usage.
• Follow all responsible-service, food-safety, hygiene and workplace-safety requirements.
• Assist with opening and closing duties.
• Adapt service to the pace, atmosphere and needs of each evening.

Candidate Profile

• Previous bartending or relevant hospitality experience.
• Good knowledge of classic cocktails, spirits and basic bar techniques.
• Interest in developing further knowledge of cocktails, wine and other beverages.
• Comfortable interacting with guests in a warm, confident and approachable manner.
• Able to work efficiently and remain organised in a fast-paced environment.
• Reliable and attentive, with good accuracy and attention to detail.
• Proactive, positive and comfortable working as part of a team.
• Willing to learn and take on increasing responsibility.
• Available to work evening shifts, weekends and public holidays according to the roster.

What We Offer

• Salary from S$3,000 per month, with room for negotiation depending on experience and profile.
• Annual Wage Supplement (AWS).
• Progressive service incentive scheme based on selected performance targets.
• 14 days of annual leave.
• Medical insurance, including dental coverage.
• Five-day work week with two days off.
• Closed every Sunday.
• Transportation provided after late-night shifts.
• Opportunities to contribute to seasonal cocktails and beverage development.
• A hands-on role in a respected, wine- and beverage-driven concept with opportunities to learn and grow.
• A dynamic and people-focused working environment.

Important Work Permit Information

The company currently does not have quota available for new Work Permit applications. Suitable candidate profiles will be kept under consideration and contacted should our quota availability change.

How to Apply

Please send your CV and a short cover letter to [email protected].

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $2,800.00 - $3,300.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Parental leave
• Professional development

Experience:

• Bartending: 1 year (Preferred)

Work Location: In person