Bartender/Server

Position Title: Bartender Server (Hybrid Role)

Position Summary:
Provides high-quality service by bartending and serving restaurant guests. Must be able to both craft drinks and deliver food service while maintaining hospitality standards.

Key Responsibilities

• Greet customers promptly, take food and beverage orders, and explain menu offerings.
• Prepare cocktails, draft/beer, mixed drinks, and serve wine, following House Taco recipes and standards.
• Serve prepared food and beverages efficiently and courteously.
• Handle payments, POS transactions, and close checks accurately.
• Maintain cleanliness and organization of bar and service areas.
• Upsell specials, drinks, and add-ons that enhance guest experience and sales.
• Monitor guest satisfaction and respond quickly to customer needs.
• Comply with liquor laws and responsible service practices.

Experience / Skills

• Prior bartending and front-of-house serving experience strongly preferred.
• Customer service mindset and ability to work under pressure.
• Knowledge of mixology, wine, and beer service.
• Excellent communication and interpersonal skills.
• Ability to multitask between bar prep, service, and table interactions.

Work Conditions

• Work will include weekend evenings and potentially late hours.
• Tips constitute a meaningful part of compensation.

Pay: From $5.50 per hour

Work Location: In person