Bartender/Server

Customer Service & Serving

• Greet customers warmly and provide attentive, professional service.
• Take customer orders accurately and process payments.
• Serve food, coffee, and beverages promptly and professionally.
• Answer questions about menu items, ingredients, and available options.
• Recommend coffee, beverages, and food items when appropriate.
• Handle customer requests and concerns politely and efficiently.
• Maintain a positive and welcoming atmosphere for guests.

Coffee & Beverage Preparation

• Prepare coffee, espresso-based drinks, tea, specialty beverages, and other menu items according to established recipes and standards.
• Operate and maintain coffee machines, grinders, blenders, and other beverage equipment.
• Ensure beverages are prepared consistently in terms of taste, presentation, and quality.
• Follow proper food and beverage handling and hygiene procedures.
• Maintain adequate supplies of coffee, milk, syrups, ice, cups, and other bar ingredients.

Bar & Café Operations

• Keep the coffee bar, tables, counters, and service areas clean and organized.
• Wash and sanitize equipment, utensils, and work areas.
• Restock supplies as needed.
• Follow opening and closing procedures.
• Assist with inventory checks and report low or damaged supplies.
• Follow cash-handling and payment procedures accurately.
• Work closely with other team members to ensure smooth café operations.