Bartender/Server

Overview
Join our vibrant hospitality team as a dynamic Bartender/Server, where your energy and passion for exceptional service will create memorable experiences for every guest. In this role, you'll blend skillful mixology with attentive food and beverage service, ensuring a lively and welcoming atmosphere. Whether crafting signature cocktails or delivering top-tier customer care, you’ll be at the heart of our bustling venue, inspiring guest satisfaction and repeat visits. This paid position offers an exciting opportunity to grow your hospitality expertise while working in a fast-paced, energetic environment.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages with precision, flair, and adherence to food safety standards.
• Take orders accurately using POS systems ensuring seamless transactions and efficient service.
• Provide exceptional customer service by engaging with guests warmly, answering questions about menu items, and offering personalized recommendations.
• Manage multiple tables or bar stations efficiently through effective time management and organization skills.
• Maintain cleanliness and sanitation of work areas, including bar counters, tables, and food handling stations in compliance with health regulations.
• Handle cashing out guests accurately through POS systems, including cash handling and retail math calculations.
• Assist with food service duties during busy periods, including serving food at fine dining or banquet events, catering functions, or nightclub settings.
• Support food safety protocols by following proper food handling procedures and ensuring all beverages are prepared responsibly.
• Collaborate with team members to ensure smooth operations during peak hours or special events like banquets or private parties.

Experience

• Previous experience working in a restaurant, bar, nightclub, or banquet environment is highly preferred.
• Familiarity with POS systems is essential for efficient order processing.
• Proven ability to deliver outstanding customer service in fast-paced settings within the food industry or hospitality sector.
• Experience in fine dining establishments or catering environments enhances your ability to meet diverse guest expectations.
• Knowledge of food safety standards and proper food handling techniques is required to ensure guest safety and compliance.
• Strong time management skills to juggle multiple tables or bar stations while maintaining high service standards.
• Basic math skills for cash handling, retail math calculations, and accurate billing during transactions.

Pay: $9.60 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Work Location: In person