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Bartender/Server

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Onsite

Bartender/Server

Wolfden Brewing Company

Bartender/Server

20 days ago

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Important information


Contract type:

Part time

Salary:

$37,440 – $93,600 / year

Location:

Bloomingdale, IL, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job description ***PLEASE NOTE- DO NOT APPLY IF YOU HAVE NO EXPERIENCE! *** DO NOT APPLY WITH A RESUME THAT HAS NO BARTENDING EXPERIENCE LISTED Responsibilities: - Knowledgeable about beer / beer industry - Ensuring that our guests feel welcomed, are well informed about beer choices and are served quickly and efficiently Maintain a professional appearance and positive attitude. Answer questions and educate guests about Wolfden, local breweries and beer in general *This includes: color, clarity, carbonation, head retention, aroma, mouthfeel/body, flavors, finish - Suggesting beers to guests based on their preferences - Staying updated on beer lists, hop profiles and menu items - Promote other items we offer for sale, as well as upcoming events - Maintain comfort & cleanliness throughout the tap room, cooler, restrooms, kitchen and beer garden - Prepare food orders - Ensure the tap room, counters, sinks, dishes, coolers, shelving and storage areas are clean and comply with established sanitation standards - Able to assist with brewery operations occasionally - Excellent communication skills and customer service skills Experience: - Beer industry experience- please do not apply if you are not knowledgeable about beer - Bartending or serving experience - Prior customer service or sales experience - Must be able to work efficiently in a fast-moving environment Requirements: - EXPERIENCE - Weekend availability - Beer knowledge - High school diploma/ GED - BASSET certified - Food Safety certified - Cicerone Certified Beer Server preferred Job Type: Part-time Compensation: $18.00 – $45.00 per hour on average after tips Benefits: - Employee discount - Flexible schedule - Fun atmosphere! Restaurant type: - Bar Shift: - 8 hour shift Day Availability: - Wednesday – Sunday Shift availability: - Night Shift (Preferred) Experience: - Serving Experience: 1 year (Preferred) - Restaurant Experience: 1 year (Preferred) - Beer industry related: 1 year (Preferred) License/Certification: - BASSET Certification (Preferred) - Food Safety Certification (Preferred)

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