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Bartender/Server

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Onsite

Bartender/Server

Napa Valley Montessori

Bartender/Server

Skills

Inventory ManagementCompliance

14 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$37,440 – $41,600 / year

Location:

American Canyon, CA, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Summary
We are seeking a skilled and enthusiastic Bartender/Server to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender/server, you will be responsible for crafting beverages, engaging with patrons, and ensuring a welcoming atmosphere that enhances the overall guest experience. You will also be providing excellent customer service as a server to our guests.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
  • Engage with guests to provide excellent service, taking orders and offering recommendations based on their preferences.
  • Monitor customer consumption of alcohol to ensure responsible serving practices.
  • Handle cash transactions accurately using POS systems, including TOAST POS.
  • Collaborate with kitchen staff to ensure timely service of food items when applicable.
  • Adhere to all food safety regulations and guidelines to maintain a safe environment for guests and staff.
  • Assist in inventory management by tracking supplies and placing orders as needed.
  • Provide exceptional customer service as a server to all guests.

Skills

  • Proficiency in using POS systems, particularly TOAST POS, for efficient order processing.
  • Strong hospitality skills with the ability to create a welcoming atmosphere for guests.
  • Basic math skills for handling cash transactions and calculating drink prices accurately.
  • Experience in food service or fine dining environments is preferred.
  • Knowledge of mixology, cocktail recipes, bartending techniques & wine pairing.
  • Excellent communication skills with the ability to engage effectively with customers and team members.
  • A commitment to food safety practices to ensure compliance with health regulations.
  • Commitment to growth & culture of positivity & teamwork.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!

Job Types: Full-time, Part-time, Temporary

Pay: $18.00 - $20.00 per hour

Work Location: In person

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