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Bartender/Server

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Onsite

Bartender/Server

Luja Ltd

Bartender/Server

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Oakville, ON, Canada

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Summary

We are seeking a friendly and professional Bartender/Server(s) to join our dynamic hospitality team. In this role, you will be responsible for providing exceptional customer service, preparing and serving beverages and food, and ensuring a welcoming atmosphere for all guests. The ideal candidate will have a passion for hospitality, excellent communication skills, and the ability to multitask efficiently in a fast-paced environment. This position offers an opportunity to develop and craft a unique cocktail menu

Duties

  • Take orders accurately and efficiently using POS system Toast.
  • Serve beverages promptly, ensuring presentation meets quality standards
  • Handle cash transactions and perform cashiering duties with accuracy and integrity
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards
  • Assist in food handling and preparation as needed, adhering to food safety protocols
  • Provide attentive customer service, addressing guest inquiries and resolving issues promptly
  • Manage time effectively during busy periods to ensure timely service
  • Uphold responsible alcohol service practices, including checking IDs and monitoring guest consumption
  • Support team members in maintaining a welcoming environment for all patrons

Skills

  • Experience with POS systems, Toast, is preferred
  • Previous upscale restaurant experience as a server or bartender is advantageous
  • Strong customer service skills with a friendly and professional demeanor
  • Excellent time management abilities to handle multiple tables and tasks efficiently
  • Knowledge of food safety standards and proper food handling procedures
  • Basic math skills for cash handling, billing, and change calculation
  • Ability to serve guests courteously while maintaining efficiency under pressure
  • Familiarity with the food service industry’s best practices in hospitality and serving techniques
  • Effective communication skills to collaborate with team members and interact positively with guests

Pay: $18.00-$20.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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