Bartender/Waiter

Join the team at the Royal Melbourne Hotel. Offering a full-time position to work with our supportive crew. Whether you are an experienced mixologist or a high-energy hospitality professional looking to sharpen your skills across our corporate functions, live sports broadcasts, or pumping music events, RMH is the ultimate place to build your hospitality career

About the Role

We are offering a full-time position to a customer-driven candidate who can adapt to each environment while maintaining the same level of professionalism, service, and attention to detail. Your role will be varied, from waiting tables during a corporate lunch to high-volume bar service at our music events.

In this role you will:

• Work efficient shifts in a high-volume environment while delivering engaging, friendly service.
• Work across cocktails, wine, beer and the broader bar operation.
• Keep the bar organised, clean and moving during busy service.
• Work with kitchen teams to keep service running smoothly.
• Support the supervisors and managers in venue set-ups and closes.
• Maintain deep product knowledge across our wine, beers and selection of spirits. Ensure efficient drink prep, stock rotation, and bar set-ups/pack-downs.
• Enforce Victorian liquor licensing laws, maintain strict Responsible Service of Alcohol (RSA), and prioritise the safety and wellbeing of our guests and crew.
• Be available to work weekends, late nights and public holidays.

About you

To be the perfect addition to Royal Melbourne Hotel, you will have 3 years' prior experience in a comparable role within a fast-paced hospitality business and demonstrated strong speed and efficiency and clear communication skills.

You’ll also:

• Have experience in a fast-paced, high-volume bar or hospitality venue.
• Be a passionate hospitality professional with a strong knowledge of food, drinks and cocktails.
• Be energetic, calm under pressure, accountable, and eager to step up and multi-skill across all areas of the venue.
• Have an up-to-date Victorian RSA certificate and a thorough understanding of local liquor laws.
• Be experienced with POS systems, cash handling, and basic inventory control.
• Be Respectful, inclusive, and safety-focused, treating team members and guests with genuine warmth.