Bartender/Waitress

Key Responsibilities

• Welcome guests and provide friendly, professional, and efficient bar service.
• Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
• Have good knowledge of different types of spirits, wines, beers, cocktails, and bar ingredients.
• Recommend beverages to guests based on their preferences and requirements.
• Ensure proper measurement and consistent preparation of all drinks.
• Maintain cleanliness and hygiene of the bar counter, equipment, glassware, and work area.
• Check and maintain adequate stock of liquor, mixers, garnishes, fruits, and other bar consumables.
• Follow proper procedures for opening, closing, and securing the bar.
• Monitor stock levels and inform the Bar Manager/F&B Manager about shortages or requirements.
• Assist in daily bar inventory and stock reconciliation.
• Ensure proper handling, storage, and rotation of beverages and other bar items.
• Operate the POS/billing system accurately and ensure all orders are properly billed.
• Handle cash and card transactions as per company procedures, where applicable.
• Assist in setting up the bar for functions, banquets, parties, and special events.
• Follow all food safety, hygiene, fire safety, and workplace safety procedures.
• Minimize wastage, breakage, and spillage and report any unusual loss immediately.
• Required Skills & Qualifications
• Previous experience as a Bartender in a hotel, resort, restaurant, club, or similar establishment.
• Good knowledge of cocktails, spirits, wines, beers, and beverage preparation.
• Knowledge of bar equipment and proper glassware selection.

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Education:

• Diploma (Preferred)

Experience:

• Bar: 2 years (Preferred)

Work Location: In person