Batching

The Batcher is responsible for the accurate preparation, formulation, and processing of product batches in accordance with Naturpak® approved recipes, quality standards, and food safety requirements. This role requires a high level of precision and attention to detail, as the quality of each batch directly impacts finished product consistency and safety. The Batcher works collaboratively with the production team to ensure batches are completed on time and meet all specifications.

Key Responsibilities

• Prepare, weigh, and combine ingredients accurately according to batch records and recipes.

• Operate batch processing equipment such as mixers, kettles, and blenders.

• Monitor batch parameters and collect samples for Quality Control.

• Coordinate with the R2 operator and production team on batch transfers.

• Complete batch records and verify ingredient lots, dates, and quantities.

• Manage ingredient inventory in the batching area and report shortages or quality concerns.

• Keep a clean, food safe batching area and follow all allergen and GMP procedures.

Work Environment

Work is performed in a food manufacturing environment. The Batcher is regularly exposed to heat, steam, noise, moving machinery, and varying temperatures. Strict compliance with all GMP, food safety, allergen control, sanitation, and workplace safety requirements is mandatory at all times.

Qualifications

• Prior experience in a food manufacturing or batching/formulation role is required.

• Ability to read and accurately follow batch records, recipes, and written/verbal instructions.

• Mathematical ability to calculate weights, ratios, and adjust batch quantities as needed.

• Experience operating production equipment such as kettles, mixers, or fillers.

• Strong attention to detail and commitment to producing consistent, on spec product.

• Knowledge of GMP, food safety, and allergen control principles.

• Ability to work independently and as part of a team in a fast-paced manufacturing environment.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.

• Ability to lift, carry, and handle ingredient bags, totes, and containers weighing up to 50 lbs or more.

• Ability to bend, stoop, reach, and work at various heights as required by batching and equipment operation tasks.

• Ability to work around heat, steam, and hot liquids associated with kettle operations.

1st shift