G
GRAND MERCURE ROXY HOTEL
BBQ Chef
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Location:
East Region, Cameroon
Work mode:
Onsite
Published on:
12 August 2026
What they need
Duties and Responsibilities
- Monitor and ensure the quality of food production for the BBQ section
- Ensure the consistency and the quality of BBQ items served in the restaurant.
- Develops, designs, or creates new BBQ items.
- Ensures compliance with food handling and sanitation standards.
- Maintains purchasing, receiving and food storage standards.
- Assists Executive Chef with all kitchen operations and preparation.
Requirements
- Minimum 5 years of relevant experience
- Possess good BBQ Production knowledge and skills will be an advantage
- Highly motivated and good team player
- Able to work independently
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