BBQ Cook/Prep Cook

Job Summary

We are seeking a passionate and energetic BBQ Cook/Prep Cook to join our smoking BBQ team! In this role, you will be responsible for preparing and cooking delicious barbecue dishes and supporting kitchen operations to ensure a seamless experience. Your enthusiasm for food preparation, attention to detail, and culinary skills will help create mouthwatering meals that delight our guests. This position offers an exciting opportunity to showcase your grilling expertise and contribute to a dynamic food service environment where quality and customer satisfaction are top priorities.

Responsibilities

• Prepare ingredients and assemble menu items according to established recipes, focusing on barbecue techniques such as grilling, braising, poaching, and food production.
• Operate kitchen equipment safely and efficiently, including grills, smokers, ovens, and food prep tools.
• Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment.
• Assist in menu planning by preparing ingredients and supporting the development of new dishes.
• Handle food with care, ensuring proper food handling practices are adhered to at all times.
• Support high-volume production needs during busy service times while maintaining quality standards.
• Collaborate with team members to ensure timely meal preparation and excellent food presentation.

Skills

• Proven experience in food preparation, cooking, and operating kitchen equipment in a fast-paced environment.
• Strong knowledge of grilling, braising, poaching, and other cooking techniques used in barbecue cuisine.
• Familiarity with food safety management practices and sanitizing procedures.
• Excellent knife skills and ability to handle multiple tasks efficiently during high-volume production.
• Experience with menu planning, recipe adherence, and meal preparation in a restaurant or catering setting.
• Background in dietary aide work or dietary department experience is a plus.
• Knowledge of food industry standards related to food handling, safety protocols, and catering operations.

Join us to bring your talents to life in an energetic environment where your skills make a real difference! We’re committed to fostering a supportive team culture that values your growth and passion for great food.

Pay: $15.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person