BBQ Pitmaster

Job Overview

We are seeking a passionate and skilled BBQ Pitmaster to lead our barbecue operations with enthusiasm and expertise. As a vital member of our culinary team, you will craft mouthwatering smoked meats, develop signature recipes, and ensure every dish meets the highest standards of flavor and presentation. Your energetic approach will inspire the team and elevate our dining experience, creating memorable moments for our guests. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic, high-volume environment dedicated to authentic barbecue excellence.

Duties

• Prepare and cook a variety of smoked meats, including brisket, ribs, pulled pork, and chicken using traditional pit-smoking techniques
• Develop and refine barbecue recipes, ensuring consistency and adherence to quality standards
• Manage the entire smoking process, including seasoning, marinating, braising, poaching, and finishing meats to perfection
• Operate and maintain all kitchen equipment safely and efficiently, including smokers, grills, knives, and food prep tools
• Ensure food safety sanitizing procedures are followed rigorously to maintain a clean and safe kitchen environment
• Plan menus that highlight signature barbecue flavors while accommodating dietary restrictions and preferences
• Oversee food production for large-scale catering events or high-volume service periods while maintaining recipe adherence and quality control

Experience

• Proven culinary experience with a focus on barbecue or grilling in a high-volume setting
• Strong background in food preparation, food handling, and food safety management practices
• Experience with menu planning, recipe development, and food production processes
• Knowledge of fine dining or restaurant-level culinary standards is highly desirable
• Familiarity with dietary department procedures and catering operations is a plus
• Skilled in operating kitchen equipment safely and efficiently under pressure
• Demonstrated knife skills and proficiency in braising, poaching, grilling, and other cooking techniques related to barbecue mastery

Join us as a BBQ Pitmaster where your culinary passion will ignite flavor experiences that delight every guest. Bring your expertise in food safety management, high-volume production experience, and creative flair to craft unforgettable barbecue dishes that define excellence!

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Health insurance

Work Location: In person