redfordrecruiters
BBQ Specialist
2 months ago
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Important information
Location:
United Arab Emirates
Work mode:
Onsite
Published on:
19 August 2026
What they need
We are looking for an experienced, dedicated and well experienced BBQ Specialist in our top class and well known Restaurant. who can prepare and grill a variety of BBQ items while maintaining high standards of taste, quality, hygiene, and presentation.
Responsibilities
- Prepare, marinate, season, and grill various BBQ items.
- Operate and maintain BBQ grills and related cooking equipment.
- Ensure proper cooking temperatures and food quality.
- Prepare sauces, marinades, and BBQ accompaniments.
- Maintain cleanliness and hygiene in the BBQ preparation area.
- Monitor food stock and inform the supervisor about shortages.
- Follow food safety and hygiene standards.
- Ensure consistent taste, portion size, and presentation.
- Work efficiently during busy service periods.
- Minimize food waste and maintain proper storage of ingredients.
Requirements
- Previous experience as a BBQ Specialist, BBQ Chef, Grill Chef, or similar role.
- Strong knowledge of grilling and BBQ cooking techniques.
- Ability to prepare different types of meat, chicken, seafood, and vegetables.
- Knowledge of marinades, seasoning, and BBQ sauces.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a busy kitchen.
- Good teamwork and communication skills.
- Ability to maintain cleanliness and organization.
- Relevant culinary training or certification is an advantage.
Benefits
Salary & Benefits: Salary . AED 1700 to 2200 + Visa + Medical+accommodation+ food
Desired Candidate Profile
- Previous experience as a BBQ Specialist, BBQ Chef, Grill Chef, or similar role.
- Strong knowledge of grilling and BBQ cooking techniques.
- Ability to prepare different types of meat, chicken, seafood, and vegetables.
- Knowledge of marinades, seasoning, and BBQ sauces.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a busy kitchen.
- Good teamwork and communication skills.
- Ability to maintain cleanliness and organization.
- Relevant culinary training or certification is an advantage.
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