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BBQ Specialist

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Onsite

BBQ Specialist

redfordrecruiters

BBQ Specialist

2 months ago

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Important information


Location:

United Arab Emirates

Work mode:

Onsite

Published on:

19 August 2026

What they need


We are looking for an experienced, dedicated and well experienced BBQ Specialist in our top class and well known Restaurant. who can prepare and grill a variety of BBQ items while maintaining high standards of taste, quality, hygiene, and presentation.

Responsibilities

  • Prepare, marinate, season, and grill various BBQ items.
  • Operate and maintain BBQ grills and related cooking equipment.
  • Ensure proper cooking temperatures and food quality.
  • Prepare sauces, marinades, and BBQ accompaniments.
  • Maintain cleanliness and hygiene in the BBQ preparation area.
  • Monitor food stock and inform the supervisor about shortages.
  • Follow food safety and hygiene standards.
  • Ensure consistent taste, portion size, and presentation.
  • Work efficiently during busy service periods.
  • Minimize food waste and maintain proper storage of ingredients.

Requirements

  • Previous experience as a BBQ Specialist, BBQ Chef, Grill Chef, or similar role.
  • Strong knowledge of grilling and BBQ cooking techniques.
  • Ability to prepare different types of meat, chicken, seafood, and vegetables.
  • Knowledge of marinades, seasoning, and BBQ sauces.
  • Good understanding of food safety and hygiene standards.
  • Ability to work under pressure in a busy kitchen.
  • Good teamwork and communication skills.
  • Ability to maintain cleanliness and organization.
  • Relevant culinary training or certification is an advantage.

Benefits

Salary & Benefits: Salary . AED 1700 to 2200 + Visa + Medical+accommodation+ food

Desired Candidate Profile

  • Previous experience as a BBQ Specialist, BBQ Chef, Grill Chef, or similar role.
  • Strong knowledge of grilling and BBQ cooking techniques.
  • Ability to prepare different types of meat, chicken, seafood, and vegetables.
  • Knowledge of marinades, seasoning, and BBQ sauces.
  • Good understanding of food safety and hygiene standards.
  • Ability to work under pressure in a busy kitchen.
  • Good teamwork and communication skills.
  • Ability to maintain cleanliness and organization.
  • Relevant culinary training or certification is an advantage.

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