Ranch House Sausage Co - Project Meats

Overview We are seeking a dedicated and passionate Beef Jerky &amp; Bacon Maker to join our production team. This role involves creating high-quality beef jerky and bacon products, ensuring that every batch meets our standards for taste and quality.
Responsibilities
<ul>
<li>Prepare and marinate beef and bacon according to established recipes and guidelines.</li>
<li>Operate equipment used in the production process, including slicers and smokers.</li>
<li>Monitor cooking times and temperatures to ensure product safety and quality.</li>
<li>Maintain cleanliness and organization of the production area to comply with health regulations.</li>
<li>Assist in inventory management, including tracking ingredients and supplies needed for production.</li>
</ul>
Skills
<ul>
<li>Basic math skills for inventory management and recipe adjustments.</li>
<li>Ability to work effectively in a team environment while also being self-motivated.</li>
<li>Knowledge of food safety practices and procedures is essential.</li>
</ul>
Requirements
<ul>
<li>Stand for entire shift</li>
<li>Lift 50 pounds</li>
<li>Be motivated to work hard</li>
</ul>
The shift is Monday-Thursday, occasionally Friday. 6am-4:30pm, or when the job is finished. Guaranteed 40 hours, overtime available.
Address is 2032 Old Hardin Rd Billlings, MT 59101.
Do NOT apply if you cannot work these hours.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Paid training</li>
<li>Vision insurance</li>
</ul>
People with a criminal record are encouraged to apply
Work Location: In person

Beef Jerky & Bacon Maker

Beef Jerky & Bacon Maker

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