Beef Patty Maker

We are looking for a skilled and detail oriented Beef Patty Maker to join our kitchen team. The ideal candidate is passionate about food quality, consistency, and maintaining high hygiene standards in a fast-paced restaurant environment.

Requirements:

• Minimum 1 year of experience as a Beef Patty Maker, Butcher, Commis Chef, or in a similar food production role.

• Experience preparing and portioning fresh beef for burger patties.

• Good knowledge of meat cuts, fat ratios, grinding, mixing, and patty forming techniques.

• Able to produce beef patties with consistent size, texture, and quality according to company standards.

• Understanding of food safety, hygiene, and sanitation (HACCP knowledge is an advantage).

• Familiar with proper meat handling, storage, labeling, and FIFO procedures.

• Able to operate meat grinders, patty presses, vacuum sealers, and other food preparation equipment safely.

• Able to work efficiently under pressure while maintaining attention to detail.

• Strong sense of cleanliness, organization, and responsibility.

• Team player with a positive attitude and good communication skills.

• Willing to work flexible shifts, including weekends and public holidays.

• Indonesian citizens with valid identification are preferred.

• Available to join immediately or within a short notice period.

Preferred Qualifications

• Experience in burger restaurants, steak houses, butcher shops, or central kitchens.
• Basic knowledge of inventory control and daily production planning.
• Understanding of quality control for fresh meat products.
• Experience producing patties in high volumes while maintaining consistency.