Beertender / Server

21 and up only

Essential Duties and Responsibilities

• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

• Maintain knowledge of menu with the ability to make suggestions

• Know how to operate and pour beverages from the taps

• Assist patrons with selection of beer by explaining the tasting notes and make recommendations for food pairings

• Assist patrons with use of the food ordering kiosks

• Issue dining charges by verifying orders; calculating taxes; totaling bill

• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing charges

• Provide table-side customer service as necessary

• Communicate effectively with back of house team members to meet guest needs

• Contribute to team effort by accomplishing related results as needed

• Promptly address customer service issues and refer customers to management when necessary

• Although not listed, other duties and tasks may be assigned during work shift

Pay: From $17.75 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance

Work Location: In person