Bench Head Chef

Everyone Leaves Happy, this is our mission, and it runs through everything we do.

It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

Being a Bench Head Chef at Bill’s, we ask that you

Set a great example to your team, keep your standards high

Keep your team happy, you know how to look after people both in the kitchen and in the restaurant

Look after the food, be that your stock, food quality or safety – we want you to be proud of what you do

Our Bill’s Benefits All service charge is distributed and paid out to our staff – even when on holiday we pay out.

Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees.

We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed. (don’t forget we’re closed on Christmas day)

Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting – and many more, it’s all to play for – Managers are included.

Ability to access your earnings within 24 hours of working your shift

Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets

A guaranteed 48 hours per week with paid overtime beyond this – need to stay, we will make sure you are paid.

Bonus paid monthly, easily understood targets based on three main business goals, focus on food quality and timings and the rest should follow.

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress