Beverage Bar Server - COG

REPORTS TO: Beverage Bar Manager or Shift Supervisor

DEPARTMENT: Food & Beverage

FLSA STATUS: This is a full- or part-time, hourly, non-exempt position

TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD

JOB PURPOSE: Provides beverages and hospitality to casino guests

ESSENTIAL FUNCTIONS:

• Circulates beverage cart around assigned area, takes orders, and serves drinks to customers
• Dispenses drinks to customers from beverage bar
• Keeps beverage cart and bar area clean and neat
• Stocks all necessary items for next shift
• May be required to work in other areas of Food & Beverage as needed

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):

• Must be at least 21 years old
• Good verbal communication and customer relation skills
• Ability to handle a variety of customer requests and personalities
• Must be people oriented and courteous

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• High School Diploma or GED
• No experience necessary; Willing to train

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

• Casino setting; Shift work; Required to work weekends, holidays, and overtime
• Standing/Walking, 100% for up to 4 hours at a time
• Lifting up to 35 lbs.
• Balancing trays, pushing beverage cart
• Exposure to cigarette smoke and noise
• Must follow safety precautions and requirements

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.