C
Carlton Hotel (Singapore) Pte Ltd
Beverage Manager
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
18 August 2026
What they need
JOB RESPONSIBILITIES:
- Plans for special events and liaises with Marcom to provide input on marketing, including social media and other forms of publicity
- Coordinates with Culinary, Catering Sales and other F&B Service Teams to ensure maximum productivity for the Bar
- Selects and purchases liquor and other supplies in order to creates drinks & food menus across all F&B outlets which include Café Mosaic, Wah Lok, IRD, Banquet, Club Lounge & Tux Bar
- Reviews menu pricing based on market tread and cost factors
- Maintains inventory & ensures Bar is well stocked and clean
- Monitors beverage and food costs; ensures meeting budget and produces positive P&L
- Responsible for Bar’s cleanliness and equipment in good working condition
- Works with HR for all staff hires, training, promotion, grievance and disciplinary action.
- Schedules staff /team duty roster and complies with hotel grooming standard and aligns with hotel core values
- Responds to guest’s feedback promptly and seeks remedy action immediately
- Initiates and maintains guests and vendors relationship
- Reviews and updates Bar’s P&P regularly
- To create at least 1 event per quarter by partnering with Suppliers for promotional awareness
- To develop with the team monthly Cocktail promotions (Cocktail of the month)
- To create at least 5 beverage promotions per year across Café Mosaic, Wah Lok & Tux Bar
- To show an increase in year on year Beverage Revenue across Café Mosaic, Wah Lok & Tux Bar
- Responsible to curate Wah Lok Wine Listing as and when required to help reduce cost and improve selection and in turn overall revenues
EDUCATION AND WORK EXPERIENCE
- Diploma in F&B/Hospitality Management or equivalent qualification
- Minimum 3 years of similar experience in the hotel or free-standing restaurant and bar
- Accustomed to and comfortable with media exposure
- Ability to work independently and with minimal supervision
- Highly organized with strong analytic and communication skills
- Oral and written fluency in English and an additional language
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