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Bi-lingual Bartender/Server

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Onsite

Bi-lingual Bartender/Server

Acapulco Restaurant and Cantina

Bi-lingual Bartender/Server

18 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $47,736 / year

Location:

St Ann, MO, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Overview
Join our dynamic hospitality team as a Bilingual Bartender/Server, where your energetic personality and language skills will elevate the guest experience to new heights! In this lively role, you’ll serve drinks and food with enthusiasm, provide exceptional customer service in multiple languages, and create a welcoming atmosphere for diverse clientele. Whether working behind the bar or at the dining area, your positive attitude and multitasking skills will ensure every guest leaves satisfied and eager to return. This paid position offers a vibrant environment where your hospitality talents can shine and grow.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages efficiently, adhering to all food safety and alcohol service regulations.
  • Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, ensuring timely delivery.
  • Provide friendly, attentive service to guests in both languages, assisting with menu selections and answering questions about ingredients or specials.
  • Manage multiple tables or bar stations simultaneously while maintaining a high level of customer satisfaction.
  • Handle cash transactions, process payments accurately, and perform cashiering duties with integrity.
  • Maintain cleanliness and organization of the bar and dining areas, following proper food handling procedures.
  • Support catering, banquet events, or nightclub service as needed, demonstrating flexibility across various hospitality settings.

Experience

  • Proven restaurant or food service experience, preferably in fine dining, nightclub, or banquet environments.
  • Bilingual proficiency in English and another language (e.g., Spanish) to effectively communicate with diverse guests.
  • Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
  • Strong time management skills to prioritize tasks during busy shifts while maintaining excellent customer service.
  • Knowledge of food safety standards, proper food handling techniques, and basic math skills for cash handling and retail math calculations.
  • Experience in catering or food industry roles that require serving large groups or managing multiple responsibilities simultaneously is a plus.
  • Demonstrated ability to deliver exceptional customer service in fast-paced environments within the hospitality industry. Join us to be part of an energetic team dedicated to creating memorable experiences through outstanding service!

Pay: From $22.95 per hour

Work Location: In person

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