bibingka maker/baker

BIBINGKA MAKERJOB DESCRIPTION

The Bibingka Maker is responsible for preparing, cooking, and producing bibingka according to approved recipes, portion standards, quality requirements, and company procedures. Must strictly follow food safety, sanitation, cleanliness, and production standards.

JOB RESPONSIBILITIES

• Prepare and measure ingredients according to approved recipes.
• Mix, portion, assemble, and cook bibingka according to required standards.
• Ensure consistent taste, texture, size, appearance, and quality.
• Properly operate and monitor ovens, burners, and other cooking equipment.
• Maintain cleanliness and sanitation of the production area and equipment.
• Follow proper food handling, storage, labeling, and FIFO/FEFO procedures.
• Monitor ingredients and report shortages, spoilage, or quality issues immediately.
• Minimize food waste and properly handle unused ingredients.
• Ensure products are prepared and completed according to production schedules.
• Follow all food safety, hygiene, sanitation, and company SOPs.
• Report equipment problems, safety concerns, or production issues immediately.
• Perform other duties as assigned by Management.

QUALIFICATIONS

• 1–3 years of experience as a Bibingka Maker, Baker, Cook, or similar position.
• Knowledge of bibingka preparation, cooking, and production.
• Familiar with proper food handling and sanitation practices.
• Able to follow recipes, measurements, and production standards strictly.
• Physically fit and able to work in a hot and fast-paced kitchen environment.
• Hardworking, reliable, punctual, and disciplined.
• Detail-oriented and committed to consistent product quality.
• Team player with a professional attitude.
• Willing to work flexible schedules, weekends, and holidays.

BENEFITS

• Free Meal
• Centralized Tips
• Health Care Benefits
• Government-Mandated Benefits (SSS, PhilHealth, and Pag-IBIG)
• Overtime Pay

Pay: Php695.00 per day

Experience:

• Baking: 1 year (Required)

Work Location: In person