Biotechnologist

Lead laboratory studies, fermentation activities, enzyme-related processes, and technical troubleshooting to ensure safe and stable production.

Support technology transfer, process scale-up, and implementation of new bioprocesses and biological products into commercial manufacturing.

Drive process optimization, productivity improvement, and knowledge retention initiatives for fermentation, enzyme, and bioprocess activities.

Ensure all bioprocess-related activities comply with GMP, regulatory requirements, quality standards, and biosafety requirements.

Requirements:
Minimum bachelor’s degree in biotechnology, Molecular Biology, Biochemistry, Biological Sciences, Chemical Engineering, or related disciplines. Master’s Degree is preferred.

Minimum 3 years of experience in fermentation, biotechnology, bioprocessing, enzyme technology, biological manufacturing, or related industries.

Experience in GMP manufacturing environments is preferred.

Experience in technology transfer, process scale-up, process validation, or manufacturing support is preferred.

We are part of a Japanese multinational company specializing in manufacturing pharmaceutical intermediates for export to Europe, India, Middle East, East Asia and South-East Asia.