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BIRYANI MASTER

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Onsite

BIRYANI MASTER

Layalee Grande Hotel

BIRYANI MASTER

1 month ago

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Important information


Contract type:

Permanent

Location:

Tamil Nadu, India

Work mode:

Onsite

Published on:

18 September 2026

What they need


JOB SUMMARY

Experiences Biryani Master required to handle Biryani Veg & Non - Veg Pulao preparation for restaurant and banquet operations

Key Responsibilites

  • Prepare chicken,Mutton and other Non-Veg Biryani
  • Prepare Veg & Non - Veg Pualo Varieties
  • Handle rice preparation, meat / Vegetable preparation, marination and masala
  • Prepare biryani and pulao in bulk quantities for restaurant & banquet
  • Maintain Consistent taste, quality and presentation
  • Ensure proper cooking and rice and meat
  • Control portion size and minimize food wastage
  • Maintain cleanliness, hygiene and proper food storage
  • Follow food safety standards and Hod instructions

Required Skills

  • Good knowledge of Biryani and Pualo preparation
  • Strong knowledge of rice, spices, masala and meat prepartion
  • Experience in Bulk cooking
  • Ability to maintain consistent taste and quality
  • Good teamwork and kitchen management
  • knowledge of food hygiene and safety
  • Experience 5 - 7 years preferred

Benefits

  • Salary based on experience and sklls
  • free Food and accommodation
  • PF & ESI

Contact - 97511 75559

Share your CV - [email protected]

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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