Find a jobRecruiters

Bistro Chef 7/7

Exclusive opportunity

Onsite

Bistro Chef 7/7

Australian Camp Services

Bistro Chef 7/7

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Temporary

Location:

Cabramurra NSW 2629, Australia

Work mode:

Onsite

Published on:

18 September 2026

What they need


Australian Camp Services is seeking an experienced Bistro Chef to join our hospitality team in Cabramurra. This hands-on role suits a versatile chef who can move confidently between à la carte cook-to-order service and efficient ready-meal preparation while maintaining consistent quality, presentation and food-safety standards.

The Role

  • Prepare and cook à la carte bistro meals to order in a timely and consistent manner.
  • Produce high-quality ready meals and support planned breakfast, lunch and dinner service.
  • Complete mise en place, portioning, batch cooking and service preparation to meet daily demand.
  • Maintain strong standards for flavour, presentation, portion control and consistency.
  • Follow food-safety, allergen, hygiene, cleaning and temperature-control requirements.
  • Manage stock rotation, minimise waste and keep kitchen areas organised and service-ready.
  • Work collaboratively within a small, multi-skilled hospitality team and assist across kitchen operations when required.

Skills and Experience

  • Demonstrated experience as a chef in a bistro, restaurant, café, catering or similar high-volume environment.
  • Strong à la carte cook-to-order skills, including the ability to manage multiple dockets and service priorities.
  • Experience preparing ready meals or batch-cooked meals with consistent portioning and presentation.
  • Sound knowledge of food safety, safe food handling, allergen awareness and kitchen hygiene.
  • Good organisation, time management and communication skills, with the ability to work independently.
  • A flexible, practical approach and willingness to contribute as part of a close-knit site team.
  • Commercial cookery qualification and relevant food-safety training appropriate to the role.

Roster and Requirements

  • Drive-in drive-out role working seven days on followed by seven days off, with approximately 80 hours during the working week.
  • Current driver's licence and reliable vehicle for travel to Cabramurra.
  • Current National Police Check, or willingness to obtain one.

What We Offer

  • Above-award pay rates and long-term employment opportunities.
  • Meals and accommodation provided during your seven days on site.
  • Uniforms supplied, ongoing training and Employee Assistance Program support.
  • A supportive team environment in a unique alpine location, plus a full week off every fortnight.

Apply now

Other offers great for you!

These companies are also looking for great profiles

Nexiqon

Chef de projet MOE Data Senior – Banque / Finance & Risques (H/F)

Permanent contract

Paris, France

Hybrid

Skills

Gestion de projet ITData ManagementBanque / FinanceRisk ManagementData WarehouseData ArchitectureData GovernanceBusiness IntelligenceBCBS 239BIRDData QualityJiraPlanviewBig Data

21 hours ago

Quick apply

Achil

Manager / Chef de mission H/F

Permanent contract

13590 Meyreuil, France

Onsite

7 hours ago

Quick apply

Achil

Chef de mission expertise H/F - Le Mans (72)

Permanent contract

Le Mans, France

Onsite

7 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools