Find a jobRecruiters

Bistro Cook

Exclusive opportunity

Onsite

Bistro Cook

Total Management Systems, Inc.

Bistro Cook

Skills

Compliance

12 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Salary:

From $27,060 / year

Location:

Las Cruces, NM, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


The Courtyard by Marriott at NMSU is seeking a passionate and motivated Bistro Cook to join our team. If you’re looking for a role that offers hands-on experience, a fun atmosphere, and access to the Marriott Explore room discount program, this is the perfect opportunity. Take the first step toward building your hospitality, restaurant, or culinary career with us!

Responsibilities

  • Prepare and cook menu items following recipes, portion guidelines, and presentation standards to ensure appealing and flavorful plates.
  • Compose plates with attention to detail, ensuring each dish is visually appealing and meets quality standards.
  • Execute cooking tasks in a timely manner to maintain service efficiency and guest satisfaction.
  • Label and date all prepared food items for proper storage, ensuring compliance with health and safety regulations.
  • Handle and store food items using sanitary practices to meet food safety standards.
  • Maintain cleanliness and organization in the kitchen, including coolers, storage areas, and workstations.
  • Operate kitchen equipment safely and efficiently, adhering to operating guidelines and maintenance protocols.
  • Monitor inventory levels and communicate replenishment needs to the supervisor in a timely manner.
  • Collaborate with the kitchen team and management to uphold high standards of service and food quality.
  • Follow all health and safety protocols, including proper food handling, temperature checks, and sanitation practices.

Physical Requirements

To perform the duties of this job, you must:

  • Be able to stand, walk, and move continuously for up to 8 hours.
  • Lift and carry items weighing up to 50 pounds.
  • Handle frequent bending, stooping, and reaching.
  • Work in a kitchen environment that may involve exposure to heat, humidity, and cold storage areas.
  • Safely operate kitchen equipment and tools.

What We Offer

  • A positive and inclusive team environment.
  • Career growth opportunities in the hospitality and culinary fields.
  • Marriott Explore program, offering discounted stays at hotels worldwide.
  • Paid time off
  • Health Insurance, Dental Insurance, Vision Insurance
  • Holiday Pay
  • 401(k) with match

REQUIREMENTS

For over four decades, Total Management Systems has been a trusted leader in hotel ownership and operations throughout the Southwest

Founded in 1980 and headquartered in Albuquerque, New Mexico, TMS is uniquely positioned in its abilityto combine hands-on, proactive hotel management with a deep understanding of ownership priorities to deliver exceptional results.

Other offers great for you!

These companies are also looking for great profiles

Anderson RH

EXPERT AWS- mise en conformité-sécurité-migration

Freelance

Paris, France

Hybrid

Skills

AWSCloud securityCloud governanceGRCCloud complianceInfrastructure migrationEXPERT AWS- mise en conformité-sécurité-migration anglais courant

1 day ago

Quick apply

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

9 hours ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools