Bistro cook

Job Summary

We are seeking a passionate and skilled Bistro Cook to join our dynamic culinary team! In this energetic role, you will be responsible for preparing and presenting high-quality meals in a fast-paced, customer-focused environment. Your culinary expertise will help create memorable dining experiences, whether in a casual bistro setting or during special catering events. The ideal candidate is enthusiastic about food preparation, possesses strong kitchen skills, and thrives under pressure while maintaining the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary talents and contribute to a vibrant dining atmosphere.

Duties

• Prepare a variety of menu items with precision, adhering strictly to recipes and presentation standards
• Execute food preparation tasks including grilling, braising, poaching, and other cooking techniques to ensure flavorful and visually appealing dishes
• Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and food production machinery
• Maintain strict food safety protocols by sanitizing workstations, utensils, and equipment regularly in compliance with health regulations
• Assist in menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction
• Support high-volume food production during busy service hours while ensuring quality control and timely delivery of orders
• Collaborate with team members to ensure smooth kitchen operations and uphold excellent food handling practices
• Participate in inventory management by monitoring stock levels and assisting with food ordering as needed

Experience

• Proven experience as a cook in a restaurant or catering environment, with a focus on fine dining or high-volume production settings
• Demonstrated knowledge of culinary techniques such as braising, grilling, poaching, and food preparation methods
• Strong understanding of food safety management practices and sanitizing procedures within a commercial kitchen
• Previous dietary department or dietary aide experience is advantageous but not required
• Familiarity with operating various kitchen equipment safely and efficiently
• Experience in menu planning, recipe adherence, and meal preparation for diverse dietary needs
• Excellent knife skills coupled with the ability to handle multiple tasks efficiently under pressure
• Prior food service experience in fast-paced environments that demand attention to detail and consistency

Pay: $15.00 - $18.00 per hour

Expected hours: 40.0 – 48.0 per week

Work Location: In person