Bistro - Cook II

Description Essential Job Functions:

 Follows recipe specifications and maintains high quality and consistency.

 Cooks in high volume and high quality environment.

 Works from production sheets & recipes.

 Has knowledge of basic soup and sauce production.

 Follows directions of Sous Chef or Lead Cook (Cook III).

 Works cooperatively with others under high stress.

 Assists with food preparation.

 Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.

 Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)

 Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions  Performs miscellaneous duties as assigned or directed by a Chef.

 Keeps and uses rotated food items using FIFO method (First In, First Out).

 Keeps refrigerators and dry storage clean & organized.

Job Qualifications  Experience Required: Six months previous experience in kitchen production.

 Education Required: High school diploma or equivalent preferred.

 Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.