Bleau Bar | Cocktail Server

Overview:

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

• Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities:

Responsible for serving food, cocktails and non-alcoholic beverages for guests in a courteous and efficient manner while adhering to the Hotel standards.

ESSENTIAL FUNCTIONS

• Take drink orders from guests and serve drinks (food orders where applicable).
• Adhere to the proper par stock ordering procedures.
• Complete and oversee set-up and clearing of the Lounge area.
• Monitor and maintain the floor sections and Lounge area. Perform other related duties as assigned.

Qualifications:

• CANDIDATE REQUIREMENTS

  SKILLS AND KNOWLEDGE

  • Knowledge of flare bartending skills.
  • Knowledge of the basic functions of beverage operations.
  • Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
  • Strong knowledge of wines and spirits. Ability to perform basic math skills.
  • Ability to handle money and make correct change.
  • Ability to read, write, and understand English.
  • Ability to communicate effectively and establish and maintain effective working relationships with staff. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

  EDUCATION, CERTIFICATIONS, AND EXPERIENCE

  • Highschool education or equivalent
  • Responsible Vendor Alcohol Training & Food Handler Training required.

  WORK ENVIRONMENT
  Work may be performed in small areas having a three-foot access. Work entails chemical usage. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

  PHYSICAL DEMANDS

  Requires mobility and prolonged standing. Bending and reaching to a height of eight feet. Transporting, pushing, pulling, and maneuvering items weighing up to thirty (30) pounds. Working at a height of four (4) feet. Normal sense of smell, taste, touch, and sound. Normal vision and hearing range. Eye/hand coordination and manual dexterity. Ability to distinguish letter, symbols, and colors.