Blockman - Cavendish

Duties and Responsibilities:

• Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow
• Ensure meat products are produced in accordance with specified minimum stock holdings
• Rotating stock on regular basis
• Cut according to standard cuts and joints
• Correct weighing and pricing
• Maintain stock control and ordering that ensures that carcasses and finished product is always sufficient to meet customer requirements
• Ensure minimum waste with portion control and correct packaging
• Provide excellent customer service and technical information to customers
• Transport meat from one counter to another
• Stock take and check stock levels – inform supervisor / manager when low
• Traceability - Transfers (on relevant system)
• Checking food sell by and expiry dates
• Pre-pack
• House keeping
• Quality control & hygiene
• Adhere to SOP’s as well as health and safety procedures
• Personal hygiene
• Clean as you go and counter are to be cleaned
• Production area to be kept clean, equipment and machinery
• Wearing of correct uniform
• Correct cleaning equipment to be used
• Assist where needed

Skills Required:

• Excellent Customer Service Skills
• Attention to detail
• Good communication skills
• Well-presented and well Spoken
• Has to stay in surrounding areas

Job Types: Full-time, Permanent

Work Location: In person