BOH Kitchen Manager - Full Time

About us

Le Gabrielle is a small, locally owned, business founded in Downtown Winder in 2022 specializing in brunch & crepes. We have grown our concept to include a wide variety of dishes, a second location in downtown Monroe, and the inclusion of dinner services where we serve pastas, steak, seafood, and more. We are seeking leaders who are passionate about what they do, enjoy leading a team, and who are ready to take full ownership of our kitchen!

JOB SUMMARY

We are seeking an experienced and skilled BOH Kitchen Manager to join our team. The BOH Manager will be responsible for overseeing daily kitchen operations, upholding food safety standards, training staff on proper recipes/procedures/techniques, maintaining a positive and healthy kitchen work environment and maintaining high standards of quality and cleanliness.

PLEASE NOTE: Due to the significance of this position, this position requires a 5-Stage onboarding process. Not all stages occur in the same day, but will usually be spread out over the span of a week.

Stage 1: Phone Interview (15-30 minutes)
Stage 2: In-Person Interview (2-3 Hours)
Stage 3: Reference Verification & Background Check
Stage 4: In-Person Meeting with Owner (1-2 Hours)
Stage 5: Hiring / Onboarding Orientation

JOB DUTIES

• Manage day-to-day operations during assigned shifts including but not limited to: Completing temperature logs, placing orders, overseeing food production, ensuring recipe/dish compliance, ensuring proper health code compliance, etc.

• Supervise team members and provide ongoing coaching/development

• Ensure compliance with food safety regulations and company standards (Active ServSafe certification is preferred, but not required)

• Place inventory orders such as produce orders, paper orders, and truck orders

• Monitor inventory levels and keep inventory organized and properly rotated

• Conduct regular inspections to ensure cleanliness and organization

• Train new employees on company policies and procedures

EXPECTATIONS

• Positive attitude; professional conduct; punctual; reliable; trustworthy

• Strong leadership abilities to effectively manage a team

• Experience with cooking and leading a team is required for this role

• Proficiency in inventory control and ordering processes

• Knowledge of food handling procedures and food safety regulations (ServSafe certification is preferred, but not required)

• Ability to work in a fast-paced environment and physically demanding environment

• Excellent communication skills to interact team members efficiently and respectfully

• Ability to accept feedback in a constructive manner

• Desire and willingness to continuously grow and learn

• Available 5 days per week and up to 50 hours per week on a consistent basis, including most weekends & some night shifts

VALUES WE SEEK IN OUR LEADERS

• Customer's First Mentality

• Demonstrates Hustle

• Strives for Excellence

• Willingness to Serve Others

• Acts in Alignment With Leadership Team

• Demonstrates Integrity

• Is Trustworthy & Responsible

• Exhibits Humility

BENEFITS

• Paid training at full wage

• Opportunity for growth into higher roles when opportunities arise

• Free professional development classes offered through the UGA Business School

• Free shift meals while on duty

COMPENSATION
This position usually starts at $18 per hour with up to 10 hours of overtime pay per week permitted. Applicants will have to undergo and 2-3 month training process where they learn all positions and the duties required of them to be successful in the role. After the end of the training period, the base wage increases to $20 per hour.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule

Application Question(s):

• In as much or little detail as you would like: Why do you feel you would be a great candidate for this position?
• In as much or little detail as you would like: What makes you interested in a leadership position with Le Gabrielle?
• In as much or little detail as you would like: What do you enjoy the most about leading a team?

Experience:

• Management: 1 year (Required)
• Cooking: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person