BOH Shift Supervisor (Kitchen Supervisor)

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, Kiwami Japanese Food Hall and Hikiniku To Come, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

BOH Shift Supervisors help oversee many aspects of an establishment's kitchen operations. They prepare food, manage staff, ensure customer satisfaction, train new employees and supervise inventory.

• Oversees daily kitchen operations to ensure food quality, consistency, proper preparation, and presentation according to company standards.
• Monitors inventory, stock levels, spoilage, and wastage to support cost control and profitability.
• Assists the Kitchen Manager in staff supervision, scheduling, training, discipline, and performance management.
• Ensures compliance with kitchen procedures, operational controls, food safety, sanitation, and safety policies.
• Implements kitchen checklists, monitors workflow, and reports operational concerns to the Kitchen Manager.

JOB QUALIFICATIONS:

• Graduate of BS in Hotel and Restaurant Management (HRM), Culinary Arts or any equivalent course
• At least 2 years of experience as a Shift Supervisor, Assistant Restaurant Chef, or in a similar role within a casual dining restaurant
• Knowledgeable in People Management, Shift Management, and Inventory Management
• Proficient in Microsoft Office applications (Word, Excel, etc.)

Job Types: Permanent, Full-time

Pay: Php30,000.00 - Php35,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training

Experience:

• Kitchen Management: 2 years (Required)
• Scheduling: 2 years (Required)

Work Location: In person