BOH Supervisor

Overview

We are seeking a dynamic and detail-oriented BOH (Back of House) Supervisor to lead our culinary operations behind the scenes. In this vital role, you will oversee food production, kitchen management, and team supervision to ensure seamless restaurant or catering service. Your expertise in fine dining, banquet settings, and food safety will drive excellence in food handling, inventory control, and overall kitchen efficiency. Join us to inspire your team, uphold high standards, and deliver exceptional dining experiences that delight our guests.

Responsibilities

• Supervise daily kitchen operations, ensuring all food preparation and service meet quality standards and safety regulations
• Lead and manage kitchen staff, including cooks, food handlers, and support personnel, fostering a positive team environment
• Oversee inventory management, including ordering, stock control, and minimizing waste to optimize costs
• Ensure adherence to food safety sanitizing procedures and proper food handling practices across all kitchen areas
• Coordinate menu planning and food production for various service types such as fine dining, catering, or banquet events
• Manage shift scheduling and operational workflows to maximize efficiency during busy periods
• Monitor food service management processes to maintain high standards of hospitality and guest satisfaction
• PM Availability

Experience

• Proven supervising experience within a restaurant or catering environment with a focus on back-of-house operations
• Extensive banquet experience combined with strong culinary skills in food preparation and cooking techniques
• Familiarity with dietary department requirements and specialized menu planning for diverse dietary needs
• Solid background in food industry standards including inventory control, cost management, and food safety sanitizing procedures
• Demonstrated leadership in managing teams as a chef or kitchen supervisor in fine dining or hospitality settings
• Experience with kitchen management systems, inventory management tools, and food handling protocols
• Knowledge of catering operations, restaurant management practices, and shift management strategies

Join us as a BOH Supervisor to lead with energy and expertise—creating memorable culinary experiences while fostering a motivated team dedicated to excellence. Your leadership will be instrumental in delivering top-tier service that exceeds guest expectations every day!

Pay: $20.00 - $21.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Food provided

Work Location: In person