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BOH Team Member

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Onsite

BOH Team Member

NERO BIANCO

BOH Team Member

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Edmonton, AB, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

Join our dynamic team as a Back of House (BOH) Team Member and become a vital part of delivering exceptional food experiences! In this energetic role, you will support the front-of-house team by preparing delicious meals, ensuring food safety standards are met, and maintaining a clean, organized kitchen environment. Your enthusiasm and dedication will help create a welcoming atmosphere where every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a fast-paced, team-oriented environment.

Duties

  • Assist with food preparation and cooking to ensure timely delivery of high-quality dishes
  • Follow food safety guidelines and handle ingredients properly to maintain hygiene standards
  • Support meal assembly and plating to meet presentation expectations
  • Maintain cleanliness of kitchen stations, utensils, and equipment throughout your shift
  • Stock supplies, ingredients, and cleaning materials to ensure smooth kitchen operations
  • Collaborate with team members to coordinate food prep and service flow efficiently
  • Adhere to all health regulations and safety protocols to create a safe working environment

Skills

  • Previous experience in food service or restaurant environments is preferred but not required
  • Knowledge of food handling, safety procedures, and sanitation standards
  • Ability to assist with food preparation, cooking, and meal assembly with attention to detail
  • Strong understanding of kitchen operations and food industry best practices
  • Excellent teamwork skills and positive attitude in a fast-paced setting
  • Good communication skills for effective coordination with team members
  • Willingness to learn new skills related to food service and kitchen management

Pay: $18.00-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food

Work Location: In person

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