BOH Team Members

Overview

Join our dynamic culinary team as a BOH (Back of House) Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of creating memorable dining experiences by preparing high-quality meals in a fast-paced, high-volume environment. Whether you’re seasoned in the food industry or eager to develop your culinary skills, this position offers a rewarding opportunity to grow and thrive within a vibrant team. All positions are paid, ensuring your efforts are recognized and valued from day one.

Duties

• Assist in food preparation and cooking, including boiling, cutting, frying, and meal assembly according to established recipes and standards
• Operate kitchen equipment safely and efficiently, ensuring smooth kitchen operations during busy service hours
• Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination
• Support menu planning by preparing ingredients and assisting with recipe adherence for consistent quality
• Handle food production tasks such as food handling, portioning, and plating to meet service demands
• Contribute to dietary department needs by preparing specialized meals and adhering to dietary restrictions
• Collaborate with team members to ensure high-volume production runs smoothly while maintaining cleanliness and organization

Skills

• Previous dietary aide or food service experience preferred; experience in fine dining or catering is a plus
• Strong knowledge of food safety management, sanitizing procedures, and food handling protocols
• Proficiency in operating various kitchen equipment such as grills, knives, poaching tools, braising pans, and other culinary appliances
• Excellent knife skills and familiarity with cooking techniques including grilling, braising, poaching, and meal preparation
• Ability to follow recipes precisely while maintaining efficiency in a high-pressure environment
• Experience with food industry standards related to food safety sanitation and quality control
• Demonstrated ability to work well in a team setting within fast-paced restaurant or catering environments

Embark on a culinary journey where your skills make a difference! We’re committed to supporting your growth through ongoing training opportunities and fostering a positive work environment. If you thrive in energetic settings and have a passion for delivering exceptional food experiences, we want to hear from you!

Pay: $18.47 - $25.00 per hour

Work Location: In person