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Boil Cook

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Onsite

Boil Cook

The Juicy Crab

Boil Cook

Skills

Inventory Management

5 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$12 – $14 / hour

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

20 October 2026

What they need


Overview
We are seeking a dedicated and experienced to join our culinary team. The ideal candidate will bring a strong background in food service, kitchen operations, and culinary arts, with a focus on providing exceptional meal preparation and dining experiences. This role offers an opportunity to work in a dynamic environment where attention to food safety, menu planning, and customer satisfaction are paramount. The position is full-time and requires a passion for the food industry, along with excellent knife skills and knowledge of food handling procedures.

Responsibilities

  • Prepare and cook meals according to established recipes and menu specifications
  • Assist with menu planning to ensure variety, nutritional value, and presentation standards are met
  • Maintain high standards of food safety and sanitation throughout all food preparation activities
  • Handle food with care, ensuring proper storage, handling, and portioning
  • Collaborate with team members to ensure efficient kitchen operations
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Assist in inventory management by monitoring supplies and notifying management of needs

Qualifications

  • Previous experience in dietary department or dietary aide roles preferred
  • Experience in fine dining or restaurant environments highly desirable
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Skilled in meal preparation, knife handling, and food presentation
  • Background in catering or large-scale food service is a plus
  • Excellent organizational skills with attention to detail
  • Ability to work efficiently under pressure in a fast-paced environment
  • Knowledge of menu planning and food industry best practices
  • Proven ability to handle multiple tasks while maintaining quality standards

This position offers an engaging opportunity for culinary professionals passionate about delivering exceptional dining experiences while ensuring the highest standards of safety and quality.

Pay: $12.00 - $14.00 per hour

Work Location: In person

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