Find a jobRecruiters

Borculo Anew Kitchen Crew Member

Exclusive opportunity

Onsite

Borculo Anew Kitchen Crew Member

ZEELAND FARM SERVICES, INC.

Borculo Anew Kitchen Crew Member

Skills

ADP Workforce Now

8 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$31,200 / year

Location:

Zeeland, MI 49464, USA

Work mode:

Onsite

Published on:

4 September 2026

What they need


Job Summary:

Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred.

Essential Duties and Responsibilities:

  • Adheres to Borculo Anew’s menu.
  • Follows food health codes and safety procedures.
  • Setting up, cleaning, and organizing workstations.
  • Prepares ingredients for shift; washing vegetables, chopping, dressings
    • Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.
    • Taking orders from phone or other team members
    • Prepare orders according to food health and safety standards
    • Recommends ideas for specials or seasonal dishes.
    • Ability to handle multiple orders at one time.
    • Has the capacity to monitor and complete multiple food orders while new orders are being placed.
    • Ensure each guest’s order is correct and delivered in a timely manner.
    • Observes and follows the FIFO method (first in first out) when storing food.
    • Reports to the manager when stock and food supplies are low and need to be ordered.
    • Assists other cooks in preparing food or helping other team members when needed. Perform other duties as assigned.

Supervisory Responsibilities:

  • There are no supervisory responsibilities in this position.

Education and Experience:

  • Education: High School or Equivalent preferred
  • Experience : 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred.

Knowledge, Skills, and Abilities:

  • Ability to pass food safety training as needed or required.
  • Must be able to pass a background check.
  • Ability to work in a fast-paced environment.
  • Ability to multi-task, prioritize, and manage time efficiently.
  • Ability to communicate effectively with co-workers and senior level management.
  • Legally able to work in an establishment which sells alcohol.
  • Ability to maintain good attendance & performance habits.
  • Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description
  • Comply with the company’s safety, quality, environmental, and HR policies at all times. Must be able to work early mornings, as well as afternoons, weekends and holidays.

Physical Demands and Work Environment:

  • Physical endurance to stand for entire shift.
  • Operate in a store or office environment.
  • Ability to stand, bend, kneel to lift objects of 50 pounds or more.
  • Ability to use ladders.
  • Occasionally exposed to moving mechanical parts; fumes or airborne particles.
  • Occasionally exposed to toxic or caustic chemicals.

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

1 day ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

1 day ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools