Branch Operations Specialist

Job Summary

Le Moo is seeking an organized and service-oriented Brunch Operations Specialist to support daily brunch service, coordinate front-of-house and kitchen activities, and help maintain efficient restaurant operations. The ideal candidate will have strong communication skills, attention to detail, and the ability to work effectively in a fast-paced dining environment. This role focuses on service coordination, order accuracy, team communication, and delivering a positive guest experience during brunch hours.

Key Responsibilities

• Coordinate daily brunch operations to support efficient restaurant service
• Communicate with kitchen staff and service team members regarding order priorities
• Monitor order flow and help ensure meals are prepared and served on time
• Assist with guest inquiries, menu information, and special requests
• Help maintain accurate order entry and service records
• Monitor dining areas and assist with table readiness during busy periods
• Support staff with service coordination and operational tasks
• Check the availability of menus, service supplies, and dining essentials
• Assist with inventory checks and report supply shortages
• Address routine guest concerns professionally and promptly
• Maintain cleanliness and organization in guest-facing and service areas
• Follow food safety, sanitation, and restaurant operating procedures
• Help train team members on service standards and operational workflows when assigned
• Communicate recurring service issues and improvement suggestions to management

Qualifications

• Previous restaurant, hospitality, or food service experience preferred
• Experience coordinating service operations is an advantage
• Strong organizational and time-management skills
• Excellent communication and interpersonal abilities
• Customer-focused attitude and professional demeanor
• Ability to multitask in a busy restaurant environment
• Strong problem-solving and teamwork skills
• Basic point-of-sale and order management knowledge preferred
• Understanding of food safety and sanitation practices
• Reliable, adaptable, and attentive to operational details

Benefits

• Competitive pay
• Flexible scheduling options
• Paid training
• Employee meal benefits, where available
• Opportunities to develop hospitality and leadership skills
• Supportive team environment
• Career advancement opportunities

About the Company

Le Moo is a restaurant known for its distinctive dining experience and hospitality. The team works to provide attentive guest service, quality food, and coordinated restaurant operations. The Brunch Operations Specialist helps support these goals by improving service flow, assisting staff, and maintaining consistent operating standards.

Pay: $18.00 - $22.00 per year

Benefits:

• Relocation assistance

Work Location: In person