Jimini Foods Group

Responsible for creating a diverse range of high-quality artisanal breads, laminated pastries, and signature desserts. An ideal candidate should have both technical precision and a passion for innovation, ensuring every product meets our standards for taste, texture, and visual appeal.
Required Skills and Qualifications
<ul>
<li>Degree or Diploma in Culinary Arts with a focus on baking and Pastry.</li>
<li>Has professional experience in a bakery or high-volume pastry kitchen</li>
<li>Strong knowledge of baking science, including fermentation processes, hydration levels, and temperature control.</li>
<li>Proficiency in advanced decoration techniques, sugar work, and plating.</li>
<li>Ability to stand for long hours/shifts (often starting early morning) and lift heavy items (up to 50 lbs).</li>
<li>Exceptional attention to details, time management, and the ability to work under pressure in a fast-paced environment.</li>
<li>Open to fresh graduates who are willing to learn.</li>
</ul>

Bread and Pastry Chef

Bread and Pastry Chef

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